Organic Flours and Berries

We’re an organic family farm and mill in Idaho restoring traditions of health and sustainability.


Organic Flours and Berries

We’re an organic family farm and mill in Idaho restoring restoring traditions of health and sustainability.


Farm & Mill


Highest Nutritional
Value Grains


USDA Organic

Meet Grand Teton Organic Wheat

Welcome to our farm and mill!

As a family, we believe that when it comes to our health and our planet, many of the old ways are best.

That’s certainly true of organic wheat.

When God created the earth, the plants and foods provided were sufficient for our needs.

We are so grateful for modern science and technology that helps us understand and incorporate these amazing foods.

We have made it our mission to preserve, study, and provide easy access to these organic wheats for as many people as possible. We appreciate your support!

Learn more about our family here or scroll down to meet the grains.

In Stock
Organic Wheat

Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Spelt is the ancient wheat of the Romans. It is also known as Farro Grande.


Organic hard white wheat is a popular grain among bakers who want light-colored foods.

Out of Stock

Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
Black nile barley is a cereal grain with a wide range of uses and health benefits.
Buckwheat is a popular fruit seed that can be used in place of grains.
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
Khorasan is a large, healthy, and versatile grain from Mesopotamia.
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
Quinoa is a superfood pseudocereal from South America.
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
Rye, an ancient grain from grass, used as a cereal for centuries in Central and Eastern Europe, brings unique flavors and colors to foods.
Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.

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