GRAND TETON ORGANIC WHEAT
organic Flours and Berries
We’re an organic family farm and mill in Idaho restoring restoring traditions of health and sustainability.
Farm & Mill
Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Organic hard white wheat is a popular grain among bakers who want light-colored foods.
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Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
Black nile barley is a cereal grain with a wide range of uses and health benefits.
Buckwheat is a popular fruit seed that can be used in place of grains.
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
Rye, an ancient grain from grass, used as a cereal for centuries in Central and Eastern Europe, brings unique flavors and colors to foods.
Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.