GRAND TETON ORGANIC WHEAT

Organic Flours and Berries

We’re an organic family farm and mill in Idaho restoring traditions of health and sustainability.

Shop Now

GRAND TETON ORGANIC WHEAT

Organic Flours and Berries

We’re an organic family farm and mill in Idaho restoring restoring traditions of health and sustainability.

Shop Now
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Family-Owned
Farm & Mill

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Highest Nutritional
Value Grains

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Certified
USDA Organic

Meet Grand Teton Organic Wheat

Welcome to our farm and mill!

As a family, we believe that when it comes to our health and our planet, many of the old ways are best.

That’s certainly true of organic wheat.

When God created the earth, the plants and foods provided were sufficient for our needs.

We are so grateful for modern science and technology that helps us understand and incorporate these amazing foods.

We have made it our mission to preserve, study, and provide easy access to these organic wheats for as many people as possible. We appreciate your support!

Learn more about our family here or scroll down to meet the grains.

In Stock
Organic Wheat

EINKORN
Einkorn, the most primitive wheat available on earth, contains a different type of gluten than modern wheat.
Shop Einkorn
SPELT
Spelt is the ancient wheat of the Romans. It is also known as Farro Grande.
Shop Spelt

 

HARD WHITE WHEAT
Organic hard white wheat is a popular grain among bakers who want light-colored foods.
Shop Hard White Wheat

Currently
Out of Stock

Soft White Wheat
More About Soft White Wheat
Durum
More About Durum
Hard Red Wheat
More About Hard Red Wheat
Red Fife
More About Red Fife
Turkey Red
More About Turkey Red
AMARANTH
Amaranth is a naturally gluten-free pseudo-cereal that boasts a mineral-rich nutrient profile and a wide variety of uses.
More About Amaranth
BLACK CHIA SEEDS
Black chia seeds are a nutritional powerhouse from central and southern Mexico.
More About Black Chia Seeds
BLACK NILE BARLEY
Black nile barley is a cereal grain with a wide range of uses and health benefits.
More About Black Nile Barley
BUCKWHEAT
Buckwheat is a popular fruit seed that can be used in place of grains.
More About Buckwheat
HEMP HEARTS
Hemp hearts are the soft inside of hemp seeds. They are gluten-free and nutrient-rich.
More About Hemp Hearts
Khorasan
Khorasan is a large, healthy, and versatile grain from Mesopotamia.
More About Khorasan
Millet
Millet is a tiny, gluten-free cereal grain that is high in protein and antioxidants.
More About Millet
Quinoa
Quinoa is a superfood pseudocereal from South America.
More About Quinoa
Teff
Teff originates in Ethiopia and is the smallest grain but packs a nutritional punch.
More About Teff
RYE
Rye, an ancient grain from grass, used as a cereal for centuries in Central and Eastern Europe, brings unique flavors and colors to foods.
More About Rye
EMMER
Emmer, also known as Farro or Farro Medio, is the ancient ancestor of modern wheat and a cousin to einkorn.
More About Emmer

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